Noise reduction in a restaurant

Noise reduction in a restaurant is a necessity for many establishments such as those belonging to the traditional catering sector (bistro, brewery), and also for cafeterias, fast food places, dining rooms in hotels, and collective restaurant rooms (canteens, university restaurants, staff canteen).

Because it is an aspect of the quality of such spaces that must not be neglected, in order to obtain for them a positive appreciation from their users: specific arrangements must be envisaged in...

Transportable anechoic room ITS

A transportable anechoic room is a mean for acoustic testing used for Research and Development (R & D), marketed by ITS, the construction or the modification of which are always an opportunity to meet challenges in terms of industrial soundproofing.

Whether it is to quantify the sound emissions of a machine or of an equipment, or to develop and qualify the acoustic performance of electroacoustic or telecommunication equipment, an anechoic room allows the conduct of measurements in...

Noise diminution

Noise emissions are often undesirable by-products of many activities, regardless of their level of industrialization.

Noise diminution is a necessity in the context of many industrial projects involving very powerful machines whose operation is accompanied by very large noise emissions, likely to cause an auditory risk for workers.

Even though Directive 2003/10 / EC – that the Decree No. 2006-892 of 19 July 2006 on the safety and health requirements applicable in the event of exposure of...